God, I love little fishes, don't you?
The people at DC Coast certainly do, and, mon dieu, do they know how to cook them! This is the flagship restaurant for the people who branched out into TenPenh and Ceiba - and their food is just as good here as it is at the others.
The rockfish on the polenta cake is fabulous, as are the soups. For dessert I'd recommend anything with chocolate and hazelnuts...what I had wasn't on the regular dessert menu, but it melted in my mouth.