We tried this last weekend, and it was surprisingly good, as, you don't necessarily equate Ethiopia and excellent cuisine together. (No pun or harm intended, but, hey, when I think of great food, I think of French, Italian, Southern, you know.)
Well, imagine my surprise when me and my best friend and one of her buddies from up north tried this place and it was delicious! It's fun, you eat with your fingers, and they have these rolls of bread that you use in place of utensils. The spices are just right, not overpoweringly hot, but, not wimpy either.