We eat at Cazzoli's fairly often. The extra large sizes are a little on the pricey side when you start buying two or more pizzas. No matter the size, they all taste fantastic! They knead the dough themselves - so no worries that they'll run out of a size like some of the chain pizza joints, and they cook the pizza to order. The toppings always have appeared and tasted fresh. The crust, by far, is a favorite - it always comes out deliciously crisp! You can also order by the slice - which is convenient for a quick snack.\r
The only downside of this restaurant is its tight and narrow seating/standing room. The oven is kept out in the open, and not in the back, so come summertime it gets a little warm.\r
I would recommend calling your order in advance. For any order at any restaurant, it's a good idea to have them read it back to you so it is more likely to be correct, ready, and hot for pickup!
Pros: Great tasting pizza, and Service
Cons: Narrow restaurant, Hot pizza oven can make the restaurant an uncomfortable temperature.