Imagine the bar in “Cheers” if it were run by an Italian cycling nut instead of a flopped-out baseballer, and you’ll get the picture. Great, great pizza baked in a wood-burning oven; the other entrees are good. All organic, all the time. I recommend pizza with lamb sausage (the Saraceno). The pizza is also great as take-out. Very friendly service, some good Italian beers, full bar, what more do you want?