I went to this hidden, cozy amazing little restaurant on Clement St. and it was absolutely the most adorable, cozy, intimate, chic, and delicious restaurant that I've been to in san Francisco. The food was incredibly decadent, atmosphere was top notch, quiet with romantic music in the background. The servers were super friendly, and authentic, I felt as if I flew to Paris! What a refreshing dinner, an incredible menu full of delicacies, and delicious filet mignon that melted in my mouth. The tart salmon and brie dishes to start were filled with character and a unique flavor that kept me longing for more. Then, to top it all off, we had the best creme brulee I have ever put in my mouth. So creamy and rich, in addition to the ""pain de perdu"" (french toast= lost bread), and the meringue in cream, and the lemon sorbet...all my favorites, cooked and baked to perfection! I recommend this place to any date or quiet evening for an incredible warm feeling with food out of this world!!!!
Pros: EVERYTHING, THE FOOD, SERVICE, ATMOSPHERE, IT WAS ALL INCREDIBLE!
Cons: THAT I DIDN'T KNOW ABOUT IT BEFORE NOW!