My friend and I were debating. Where to go for restaurant week, and which would fit the following criteria: 1) Somewhere accesible through the OpenTable.com online reservations service, and 2) a restaurant we'd never been to before. Well, since we're avid diners, that narrowed it down to one place: China Grill, that bastion of yuppie-dom. We braced ourselves for the worst, and it seemed to be coming to fruition: loud, obnoxious crowd; deafening rock music; flighty staff; and a 45 minute wait WITH a reservation. But surprise, surprise: after enduring the above, the food was actually very good, and the portions were HUGE--and all for $30.02 per person. Would I go back again? Maybe not when I'd have to spring for $30 an entree at this joint, but for Restaurant Week, it ultimately redeemed itself.
Pros: Good Restaurant Week, value, Good food
Cons: Deafeningly loud, Scary crowd, Erratic staff
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