if you want some good food quickly and with no hassle, you need to try cheung hing. i don't recommend eating there (as it's a tiny hole in the wall like most brilliant restaurants are), but it's well worth the afterwork line out the door. if you're not too keen on your cantonese, i'd also order the roast duck whole, to ensure that you don't just end up with skin and bones... literally. well worth the price difference. the roast pork is good, too. and then there's the rest of the menu: your satisfying soup/jook fare, the diced chicken & salty fish fried rice, and the salt & pepper squid... yum. i love this little neighborhood spot!
Pros: good food, fast service, cheap eats
Cons: cash only, parking, claustro-inducing
more