Ok I've eaten at the Cheese Steak shop in Oakland recently and it was pretty good. But today I ordered a chicken with peppers, 7"" one, from the place in Lafayette...OMG the only good thing about it was the young guy who was on cashier duty. He was highly personable, the kind of kid who I'd hire in my place of business. However! What they call chicken is a mystery to me, there were these minute pieces of ground up stuff -- no nice chunks of chicken, and since I had ordered peppers, honestly it was about 90% pepper and the other 10% was this chopped up, flavorless whatever. I eat dinner out often and am not a fussy eater -- but this was a joke. I'm not sure if anything would bring me back to that place to have a quick lunch. To whomever owns this facility, a big thumbs up for the cashier, and massive, both hands, all fingers down for the quality of the food! Buck up or lose other customers.\r
Pros: the good looking cashier, if I was 30 years younger....
Cons: the food, disgusting