I have tried this place 3 times since the new owner or manager took over (I do not know which). I thought maybe they were just going through startup pains the fist time. So I gave them a second chance, sadly the same problems existed again. The last time I went there it was actually my last choice because every where else was booked for valentines weekend, but this place had plenty of room. The food is just barley presentable with below average taste and is way over priced!
Especialy since they do not know how to properly cook it. I have had two half raw lobster tails and two stakes that were either over done or under done. They say they used aged beef, but I do not think so. It taste like it is straight from the local supermarket.
They used to have a signature desert drink, a brandy alexander. Sadly, they can?t make that right either. The first one was made out of ice cream that was freezer burned. The second one was not made with ice cream they used cream and ice (yuck), and the third was finally made with good ice cream, unfortunately you could have fit it in two shot glasses.
This place is a complete disappointment and a huge waist of money - you will have buyers remorse for sure. I wish I could say something good, sadly I can?t.