I had heard good things about Carmine's but was dissappointed. First of all no menus except on the wall, not a big deal but I don't see very well so it was annoying. The food was ok, nothing special at all. The portions were very big for appetizers (calimari and fried zucchini) but average for the entrees (chicken marsala, spaghetti w/ meatballs) and very expensive of course. I think it was $40 or $50 for a steak also. No real atmosphere to speak of, just a noisy crowded resturaunt. Service was ok, the place just seemed like a step down from a great steak house and not worth it's cost.
Cons: overpriced, noisy
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