I am a fan of all things meat and I have to say, this place does it right. I had the 10 ounce filet, and it was so tender I didn't even need the steak knife I was given. The decor is fancy schmancy, like a country club or whatnot, but I didn't feel out of place in my less than formal attire. The service was great, our server explained everything in enough detail to inform us but not bore us. He asked us if we wanted water, which I thought was great because of the drought. It was a little pricey, but well worth it, and I had leftovers for lunch the next day. Will definitely be back. I only wish I knew about this place earlier, because it is sort of tucked away by the airport. Google maps is the key.
Pros: Steaks, service, atmosphere
Cons: Location (hard to find)