This unassuming little place with a tiny parking lot is always packed with people for dinner. They serve traditional Hong Kong/ Chinese entrées and also a few Japanese curry dishes, steaks, and desserts. The desserts are what I really come here for. So far, this is only place we have found in the area to serve Hong Kong egg-shaped waffles. It's like taking the opposite of a regular waffle maker and filling it with yummy vanilla-egg batter. The resulting waffle looks like it has egg-shaped puffs, rather than dents. Very moist and flavorful that you don't really need any syrup. There is also a wonderful steamed milk custard flavored with coconut (with or without baked crust topping). Unfortunately, customer service is lacking. The wait can be very long on weekends. The waiters are not attentive, and seem overwhelmed by the number of orders, but the good food keeps us coming back.