the food was delicious, the service personable and the prices more than reasonable. my friend and i asked the owner to choose our meal and we were delighted by his choice of girice, the deep fried anchovies, a dish neither of us would have chosen on our own. the fish were flavorful, crispy and the ""speciality cocktail sauce"" was a tasty, tangy compliment. next came the cabbage rolls. fresh and hot served with a generous sized wedge of lepinja bread, a chewy bread perfect for holding the weight of the sauce without losing its flavor. just when we thought we couldn't eat another thing a bosnian pizza appeared on our table. the thin, hand made crust immediately brought me back to the pizza of my childhood. the pizza was topped with halal beef sausage and smoked filet, mushrooms, and a smattering of chopped onions. it was greasy, savory and satisfying. the leftover pizza was devoured by my kids for breakfast the very next morning. for dessert we sampled the baklava and the sutlia..rice pudding with a sweet caramel sauce. my favorite! in the end, dinner for 2 set us back a mere 40$. i will most definitely recommend this restaurant to my friends and family and my kids and i will visit again soon.
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