This is one of my favorite restaurants in Chicago! The key is to always make reservations through Open Table. The atmosphere is fun & loud and perfect for big groups, such as bi...
Wait staff was friendly and very helpful. Food not worth it, luke warm, beef tough, just not very edible. Dishes served in a rush even when asked to serve us slow. They seem to wa...
Tapas, Pintxos & Sangria
Cafe Ba-Ba-Reeba, Chicago's first Spanish restaurant, serves fresh, authentic Spanish cuisine in a lively, vibrant atmosphere. The menu features Spanish tapas, hot and cold appetizers meant for sharing, as well as paella, a typical Valencian rice dish made with vegetables and meat or seafood. You'll be tempted by the Pintxos ("peen-chos"), one or two bite snacks popular in Northern Spain, which are the perfect way to sample your way through the vast Mediterranean menu. Everything goes well with Sangria, a famous wine "fiesta" drink made from fresh fruit, wine and liquor. Don't miss the large outdoor patio decorated with the sights and colors of Spain.
The SceneLoud, colorful and usually packed to the rafters, Ba-Ba-Reeba's several rooms and outdoor patio brim with flowers and vivid artwork. Sausages hang above an open kitchen, two...