Seriosly, I've been to mexico several times, lived in arizona, and would rather eat at Cabrito! The carnitas are deliciously tender and crispy at the same time, the Pozole is awsome (and it comes with pork ribs!) corn tortillas are Soooo fresh. Chef Dave Shutenberg ( wierd he's a gringo) is a god and handsome too! brunch rocks, dinner, rules, lunch is honestly the best time to check it out, not hard to get a table, like it can be at night. Although waiting at the huge bar and sampling awsome cocktails, and the great tequilla menu, is as much fun as diving into the house made choriso hurache! Go to this restraunt ready to have a good time and eat great food!!! No realy, go now! Right now!