My wife said that The Burrito House gets consistently high marks from the Health Department. I think that's because everything seems to come from bags, boxes, and cans. No fresh food products at risk. It's sort of like Taco Bell with table service but it reminded me more of hospital food. I swear that the guacamole was actually Reeser's Guacamole Dip from a giant industrial tub. I can't believe that this place survived when an artisan kitchen like Catalina's eastside location went away. Joel we miss your cooking. I expect servers to be both attentive and intuitive, ours was neither. As we left we passed a drive-thru and my wife said ?We should have gone to Burger King.?