My wife and I were vacationing in NYC last week. After a disappointing experience at a highly touted restaurant the previous night, Bruno was a most welcome find. From the Reggiano cheese and wonderful breads served upon being seated, the wonderful tuna cappaccio and impeccably fresh oysters we had for appetizers, and the risotto with quail I had and the seafood couscous that my wife thoroughly enjoyed, this was one of the finest Italian restaurants I've eaten at in a long time! The waiter was also very helpful with his recomendations, both for food and wine. Highly recommended!
Pros: Great food, Excellent service, Good selection