Pastry chef Jemal Edwards serves up superbly-crafted desserts in an elegant setting. As if you were ordering a meal, you'll find three courses of dessert for your tasting pleasure.
Almost as scrumptuous as the chocolate desserts that I ordered was the visually delicious show of Edwards creating and plating the desserts in the open kitchen.
Best seats in the house, at the bar that separates patrons from the slice of heaven known as Edwards' pastry kitchen.
After 11pm the space turns into 32 Degrees, a nightclub.