Would recommend making reservations on the weekend. Even with 6pm reservations, we had to wait for our table. The place was packed. You leave with a full tummy, smelling like BBQ for the rest of the evening. We ordered 4 plates - 2 Kal Bi, 1 Gol Bi and Shrimp Tempura. The beef dishes were well-marinated and tasty. The tempura came with a thick batter (I prefer a lighter batter) with huge portions compared to Japanese restaurants. We ordered a dumpling soup which we could've passed on. The restaurant gave us a vermicelli dish on the house. The meal came with about 10 or more sm side dishes, pickled vegts, spicy tofu, bean sprouts, lettuce, seaweed, dried sm fish. You have the option of cooking it over charcoal at your table (if sitting at one of the BBQ tables) or having the kichen cook for you.
Pros: Lge portions, fast service
Cons: crowded, parking