Before there was a Mortons, or a McCormick & Schmick in Sacramento, there was The Broiler. The Broiler is a clubby steakhouse that moved about 5 years ago to its present location,...
This restaurant has a pretentious vibe to it. The owner is often at the front desk and is not to pleasant. Have lunched there on business plenty of times and the one time I compl...
The Broiler has been Sacramento's definitive steakhouse since 1950, when a very special Dinner House at 10th and J Streets opened its doors. Now in a new location, tradition still rules at the Broiler as each steak is prepared by the same strict requirements as it was in 1950. Not in the mood for steak? Try chicken, salmon, pasta or lobster - the same attention to detail can be savored in any of the simple perfections ordered. Lunch begins at 11 a.m. each day and dinner is served until 10 p.m.
The Scene White table linens, dim lighting, comfortable booths and antique-looking chairs and paintings create an appealing atmosphere for sophisticated diners, business lunchers and...