they were so hard that the onion inside was crisp.10 mins later my wifes burger came. It was cooked well but was horribly bland, the cheese was bland as if cheap, but edible with salt pepper and lots of ketchup, my ribs were extremely burnt on ends and underside, they were tough,and over-smoked.The sauce on them could not be called bbq it tasted like kerosine with catchup and minced onion bits. I was left wondering , if it was a reheated rib, the waitress felt so bad but this was not her fault, thanks for ruining my 19th anniverssary, i am 38 and not some fickle senior, this is appauling and i wouldnt feed my dog from this establishment. Funny thing is i have only been a chef for 19+ yrs and Kitchen Mgr. for major chains non fast food. And i would understand this if it were the middle of a rush but we were,The Only Table in the place. Your Staff besides the Waitress who was just the deliverence system , she did her job, maybe not her sidework, but as far as service ,she did.... You ruined a 19th yr Anniversary... which meant nothing to you i know, and your staff showed it, besides the waitress... Dubluv4life@yahoo
Pros: set in the corner of a hill overlookin the highway so u can make a fast withdrawal
Cons: the best ribs in the state---never!!!!!! get a dishwasher first, thats the first issue.....