Upon entering, the dining area seems much smaller than expected, but there are additional areas to eat over by the bar, and also down in the basement. I was rather hoping for some traditional German music, but the establishment instead features ""world music"" (rap/dance type) that is popular in Germany right now, along with the occasional older song.
My wife ordered the Chicken Riesling for $19, while I got the Bavarian Sampler for $22. The Bavarian Sampler includes ""Tender shortribs, currywurst, grilled bratwurst, wiener schnitzel, red cabbage, sauerkraut, spatzle"" and mustard sauces for dipping. Bread and an excellent creamy butter were brought out to our table within a couple of minutes of placing our order. I have to say that the ""pretzel bread"" is excellent. I probably could have filled up on that alone.
The currywurst is a large sausage, cut up into small sections, with a sweet, tomato based sauce that has a very small amount of curry in it. It was not hot at all, and overall had a sweet taste. The shortribs was really one massive rib and chunk of meat. While it was adequate, it was also a mite overcooked. I think that the rib could benefit from marinating, to both enhance the flavor and internal moisture during cooking. Thankfully, this was only a detraction because it was so-so, while the rest of the meal was magnificent.
The grilled bratwurst was very good, and I especially enjoyed chunks dipped in the sweet mustard dipping sauce that was provided. The weiner schnitzel was also tasty, mild and flaky, and I enjoyed some of the more robust mustard sauce with it. The red cabbage was, as expected, mild and sweet. Often I find sauerkraut too bitter for my tastes, and I find myself drawn to the sweeter ""bavarian"" variety. While not as sweet as the bavarian style, Boulevard Haus's kraut was mild, and I surprised myself by finishing most of it. The spatzle was something new to me, a delightful tiny flattened ball of pasta with a hint of oil and herbs, which reminded me somewhat of pierogies.
If you are interested in trying a variety of German food, I would heartily recommend the Bavarian Sampler.
This is an excerpt from a more thorough review posted Jan. 2, 2010 on daytondining dot com
Pros: great food