Wife and I celebrated our anniversary at Boudros on the Riverwalk. They have a very interesting menu with good variety in tastes and price. The Black Angus Filet Mignon was the best I've had on the Riverwalk yet. I could almost cut it with my fork. Cooked to order, medium/rare, it was tasty and the veggies were great too. Bride had the Seared White Fin Tuna. It was so tender and soft, it almost melted in your mouth. The way it was prepared made it especially tasty as well. We had the Guacamole, which is made fresh table side, as an appetizer and it was delicious too. The service was efficient, courteous and attentive without being over the top. We had reservations on a Monday night, and it is certainly a good idea at a popular restaurant like this. It is not cheap but you don't go for your lungs either. The wine selections are interesting as are the desserts. The only draw back to the entire experience, we should have sat outside at Riverside. It gets a little noisy inside. Opt for that, weather permitting.
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