I went to Bonfire for my anniversary recently and it was enjoyable. The atmosphere is a bit too dark for my taste, there is not much light and the color scheme is more deep reds and earth tones. The menu is more exotic than a traditional steakhouse and the drinks were very good. We had Caprihanas which were very strong, but very tasty. Another plus was that my waiter, I believe he is from Austrailia, was phenomenal. He was extremely attentive to our needs and he knew the answer to every question we had about the menu. This is the kind of service that should be expected at any high-priced restaurant.
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