Ever since really getting into sushi, it's hard to enjoy eating fish that is cooked. Invariably, most places overcook fish, so why not forget the hassle and eat sushi instead?
Well, Black Salt has restored my faith in tasty cooked fish. The tasting menu is wonderful as it starts off small. We had the crabmeat and conch fritter followed by a wonderful shucked oyster... and it continues to build with numerous dishes offering cooked fish and there was one dish that had the most amazing diver scallop that I've tasted in a long while.... finally there's the main dish, which that night was the Pan Fried Lobster in a tomato based stew of other seafood, similar to a cioppino. Dessert that evening was a trio of items including what was called a Raspberry Bomb, to a Molten Chocolate Cake topped with ice cream and a Caramel Custard.
The wait staff is great and they're definitely willing to answer any and all questions about the food... and if they don't know, they'll find out for you.
I can finally eat cooked fish again and I hope to do so more often here.