Tired of all the national chain restaurants? Looking for something with a little less "manufactured" feel about it? So was I until I found Biscuits Cafe. It's a small place with that "roadside diner" feel to it. You can belly up to the bar or choose one of their booths. Nothing exotic on the menu, but the food is made by a real short order cook, not some teenager that was trained out of a corporate handbook. Have only had Sunday breakfast there, but the food was great. A great "everyday" restaurant.