Beretta

Wonderful. Wonderful. Wonderful. There is not much more we can say about this delicious Southern Italian trattoria. The food was native to my country, the staff very helpful and the wines an Italian' s dream. We highly recommend this place for all. Pros: wonderful food and wines Cons: parking more

All we can say is GO! And, go again -- it just gets better and better everytime we are there. We've been going to this restaurant for several months and have never written a review. Now we are. We truly enjoyed every aspect of our evening last Saturday (as we have the times before). From the great - and traditional - Southern Italian food (true to its origin) to the warm and friendly service to the fun ""club like"" setting we had a wonderful time. For us it is truly a pleasure to have a ""great"" Italian restaurant serving authentic dishes like my mothers and grandmothers from Napoli. We say to the owner - Keep up the good work and don't stray from what you believe in, we love it. Pros: authentic, lively, great service Cons: noise, parking more

The food was good and the service great. Prices are fairly good. They have monthly specials where they feature a different region of Italy. Wine prices on Tuesday's are great! Pros: service, wine prices -Tuesdays, food Cons: parking-hit or miss, loud more

I finally tried it this week and found the food downright insulting to the sophisticated San Francisco palate. I had the artichoke dip (cold, oily, bland) and its accompanying dry, flavorless crackers, which had to be out of a box. Followed that with the beet salad, which was overly dressed and soggy. The so-called croutons were merely stale toasted bread with goat cheese spread across them. I followed that with the Fusillu alla Norma, which was heavily salted--I thought SF restaurants were clever enough not to salt things!! Maybe it was to cover up the otherwise bland dish and dried (not fresh) pasta. I tasted a few of my friends' dishes and desserts and was equally unimpressed. The atmosphere and service were good, but it's the food that counts, and I will not be returning. Pros: atmosphere Cons: food more

The mojitos here are yummy and so it the French toast. The only bummer is that they give you small portions. Pros: location, bar, ambience Cons: portion size more

Last Supper Club changed ownership last fall... I just went back this week... I was really looking forward to going back there since it had been a while. The name and physical appearance of the restaurant has not changed but the food and service is a different world. Unfortunately they are charging the same prices as the old ownership but the food is worth maybe half... and unfortunately, I would not even go there if it was half price. I found the food that bad. My friend, who is not that picky, even commented that the cream in the tiramisu tasted cheap/poor quality. There are too many restaurants in this city, even in that neighborhood, that offer good food. I actually felt offended that they think they can get away with charging those prices for food not worth the trouble. Sorry to be the bearer of bad news! Pros: Ambiance Cons: Food, Service, Prices more

Why do people rave about the food here? What I think it is is people who don't cook for themselves and who have never eaten food IN ITALY go here and think ANYTHING they are served must be good simply because of the stylish look of the restaurant. I had seafood stew which tasted like a can of tomato puree heated up with some seafood. I don't even think it was salted and there were no herbs! My pal had lamb that was also lacking flavor; sinewy meat and not fresh tasting. Service was off the mark, with 4 different servers mixing everything up, plus thiscorny fountain thing that we were seated next to. I've eaten food in Italy and cook for myself, and it was painful to see the bill for $90 and know I could have made the entire meal 100x better for $20! Cons: food, service more

(yes, it was supposed to rhyme). Concentrate on the small plates to share with your date. It can get a bit loud on the weekends, therefore, you should request the downstairs dining room which is much cozier. Waitstaff is friendly....entrees are not too filling even for southern Italian cuisine. Parking is a bit tough but worth it. Pros: Location, Ambience, Price Cons: Parking, Parking, Parking more

Our office hosted a holiday party and I had never been to the Last Supper Club. The staff was more than accomodating and the food was plentiful and delicious. The downstairs room is a hidden gem...we'll be back next year!!! Pros: food, service Cons: parking more

We went to The Last Supper Club as a plan B after a nearby restaurant did not work out for our group. I was very pleaseantly surprised by the ambience, professional staff, and delicious food. I am a well known picky eater and the canelloni was amazingly satisfying, my whole group enjoyed themselves and the eggplant appetizer was very good. I would reccomend this restaurant to anyone. Pros: tasty, nice lighting, inexpensive more

Wasn't sure that we should go as we went when the last owner had it and was unhappy that the menu was all over the board. The menu is much more focused and a whole lot better. I read previous reviews and it is obvious that they really don't understand authentic Italian (typical American diner). Order pasta stuffed in eggplant, the veal, ciopinno, chicken caccitora - all these were awesome. We started with yummy fried mozzerella with a spicy tomato sauce, than we had a cesear salad, the cured meat platter and the very tasty olives. And, the desserts...all were incredible. We had a very educated server named Renata (could be spelled wrong) that picked several great and unusual Italian Wines. For those of you that understand what a tasty bolognese is, GO - For those of you that think Italian is spaghetti with meat sauce, go to OLIVE GARDEN! Pros: Great food, great selection of un Cons: parking, noisy more

After hearing about the owner change and focus on ""homey"" italian food, I decided to give the Last Supper Club a visit. Some of the great original menu items such as lasagne, pasta and bolognese sauce, mahi mahi piccata, etc. are gone. Many of the original menu items have been replaced by various pasta items that tasted like it came from chef boyardee. I had the ziti baked with eggplant & meat sauce and all it tasted of was of salt and a slimy meat sauce wrapped in a mound of eggplant. The last supper club used to have one of the best mojitos in the city. And that has gone down the toilet as well. It was flat tasting - it tasted like lemonade with mint. If you are looking to have a dining experience similar to the old last supper club, save your money & go somewhere else. Pros: Large menu Cons: Food more

we used to go to last supper club once or twice every two weeks, for either brunch or dinner...some of the best spaghetti with meat sauce and lasagna in the city. having lapsed our attedance for about 2 months, we recently returned for dinner. everything about our experience was BAD....made to wait for 20 minutes for a table when there were MANY open, which no one ever claimed. ordered pasta which was once quite good and, this time, not worth spending our time eating and certainly not worth the newly jacked-up prices. service was as if they had asked passerbys to fill in for wait-staff. just plain BAD....I will be surprised if this is open for more than another 12 months....we in sf don't stand for this type of fall from grace.... more

I really love the vibe and the food is excellent comfort style food. I've tried almost all the dishes, and really like the skirt steak with the side arugula salad. I think it comes with french fries that are delicious, but they let you substitue for veggies if you want to save on the calories. All their vegetable sides are so yummy. Lemony string beans and the broccoli rabe are my faves. Jump in your mouth pork saltimbucca (sp?) is very savory. The fish and chicken is great also. I've come back dozens of times. The only 2 dishes that aren't really that great is the lasagne which is a little to heavy and the octopus dish. Pros: Delicious Food, Homey atmosphere, Great Vibe more