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In ShortSince 1976, this casual family-dining restaurant has been serving a variety of American favorites in a relaxed Irish-pub-style atmosphere. Appetizers include the Irish Haystack (battered and fried red onions), calamari, wings and Caribbean crab cakes. The Big Irish burger is a one-pound, double-decker affair with two grilled patties and American cheese. Other entrees include sirloin and rib eye steaks, baby back ribs, chicken fajitas, fish-and-chips, grilled Atlantic salmon and full-portion salads.
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