From the moment I arrived I was impressed by the professional staff of valets, maitre'd, and especially the service. My server was extremely knowledgeble of the dinner menu, and offered a few wine recommendations. We took his advice on a bottle of Chateau Musar which was oddly enough from Lebanon, and as he informed us it was amazing and paired beutifully with our entrees. My partner had a Grilled Sirloin that was served with these amazing fried balls of potatoes, and a rich sauce redolent of cognac and cracked pepper. I chose the special which came highly recommended, the specialty pork from Japan was served two different styles, braised ribs and grilled loin. In short the whole experience was amazing from the tenative and helpful service, to the amazing food coming out of the kitchen from Chef Todd Lesakowski, this is a restaurant I will surely frequent.
Pros: beutiful city views, valet parking, food