TWENTY TWO DOLLARS??? For a six-ounce steak? You've got to be joking me. I walked in to get a steak and was shocked at the price. Because I was in a jam I ordered a filet meal and a filet to go to take home to my wife. My bill was $40. For two people. At a dump of a restaurant that looks like a refurbished James Coney Island. The manager there did his best to sell me on the restaurant. ""I promise you are going to like it. It's worth every penny"" he assured me. I assured him that unless he delivered 2 pounds of tenderloin, 20 pounds of potatoes, and 5 gallons of milk that it would most assuredly not be worth it. But instead I got 3/4 lb of beef, one potato, and a little shredded cheese. Not by the most extreme stretch of the imagination is that ""worth it."" What on earth are they thinking? For that price I could eat at Houston's, The Ruggles Grill, or even Pappa Brothers Steakhouse, and even they must realize that those are far nicer restaurants, if you can even call ?Becks Prime? a restaurant.
Pros: They have tenderloin
Cons: Prepare to be gouged in the backside.