Went there because of the gluten free menu. The place had kind of an odd layout and was 1/3 full when we got there. Nonetheless, none of the staff could seem to keep up with the business. Sure they were understaffed, but management should have been able to anticipate it. Our waiter was a nice, young guy but we had to wait for everything, and I had to chase him down to get my check and pay it. The pizza was pretty tasty, but I had wings and the stuffed mushrooms. Yes, that was a mistake not getting pizza in a pizza restaurant, but definitely stay away from both. The mushrooms didn't have much flavor. There should have been more cheese and less of the creamy sause that was in them. The wings were tepid and soggy.
Pros: Pizza was ok, especially for gluten free
Cons: service, other food
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