The third family-owned location, Barone's Tuscan Grill offers a solid lineup of your old Italian favorites and a nice selection of fish and seafood specials. Other locations include Villa Barone in Collingswood and Trattoria Barone in Cherry Hill.
Having dined there many times, the selection of entrees at this BYOB is a good one. A party was thrown for me in the smaller dining room to the right - perfect for private parties.
Offered desserts are prepared by Miel Patisserie - a nice change from the standard frozen Bindi selection.
Vincenzo Barone, owner/chef, seems to care. He presides over the open kitchen and is quick to say, "Ciao" and ask about your meal.