Was my first time at Barnsider,the steak and lobster was fab. The atmosphere was very calm and delightful you can have a wonderful dinner and great conversation. The salad bar was...
for as much as this restaurant has received rave reviews, i thought the food left much to be desired. the seafood was tasteless, greasy and covered with layers of thick breading. ...
The Scene With wooden floors and colonial-style furniture, you might mistake this dining room for an English country estate rather than a traditional steakhouse. But at Barnsider's, everything is not as it appears. That's probably most true of the capable waitstaff: Just when you've figured out who your server is, another one appears for an action-packed game of tag-team service. The Food An on-premise butcher shop? Now that's a restaurant that takes its steak seriously. Barnsider's ages its beef for a minimum of 21 days in a temperature- and humidity-controlled atmosphere. So whether you pick the New York sirloin served on the bone, slow-cooked boneless prime rib, or teriyaki sirloin marinated with soy, sake, honey and spices, you are guaranteed a tender, juicy treat.