My husband and I married at the Ballroom at the Ben on July 16, 2006. We booked the venue back in March of 2005 and from the beginning, we had a wonderful experience planning our wedding. The wedding itself ran smoothly and seamlessly, and both the sales and banquet staff ensured that our every need was met. The food was phenomenal, served hot and at precisely the same moment, which was quite a feat considering that we had nearly 300 guests in attendance. We served filet mignon, chilean sea bass, and chicken madeira as our entree choices (as part of a 4-course meal). The Viennese Room was a huge success and offered a variety of desserts ranging from chocolate covered strawberries to hazelnut mirror cake as well as assorted liquers and cappucino. The staff paid incredible attention to detail and happily made substitutions for me. One of our vegetarian guests noted that the vegetable napoleon she ordered was delicious.
Pros: Gorgeous location, wonderful service, great value
Cons: None whatsoever