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Bacchanalia - Atlanta, GA - Reviews page 1 - Judysbook

Bacchanalia

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1198 Howell Mill Rd NW (at Just north of 14th St, Midtown)
Atlanta, GA 30318
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(404) 365-0410
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Bacchanalia - Atlanta, GA
Bacchanalia - Atlanta, GA
Bacchanalia - Atlanta, GA
Bacchanalia - Atlanta, GA
Bacchanalia - Atlanta, GA
Bacchanalia - Atlanta, GA

Reviews

( 22 )
( 9 )
( 5 )
( 3 )
( 2 )

Best

Love the food here! Excellent staff and food makes every trip here enjoyable and memorable. Even enjoy coming to lunch to grab a sandwich and cupcake. I tell all my friends to ...

Worst

Having lived in Philadelphia, New York City, LA, and Miami, and traveled around the world, I was curious as to what Atlanta considered its best dining. In a word: overrated. My hu...

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Perfect French Cuisine 5/18/2006

Bacchanalia 3125 Piedmont Road 404-365-0410 Hours Dinner: Tuesday thru Saturday 6pm-10pm, Closed Sunday and Monday Specialties: Fine greens, foie gras, lamb, vegetarian, fish Bar: Beer and Wine only Reservations: Essential Some of the best food on the planet with space for private party gatherings. This restaurant was a former residence. There is a casual dress attire. It is a multi-award winning restaurant with entrees ranging from $25 and there is a $65 price fixed for four courses. You will absolutely need reservations in here, but it is a fabulous way to impress someone or to have that special evening out. more

The Best Restaurant in Atlanta 8/6/2005

After flipping through the most recent Zagat guide, I noticed that they gave this restaurant a perfect score of 32 for every category. I immediately called up and made a reservation, which was for a month ahead of the calling time. The reason was because they recieve such a huge influx of traffic, they have to make reservations months ahead of time! Well the day finally came and I was immediately filled with a sensory overload. The ambiance was amazinfly warming, although a bit loud, but the general feel was welcoming. Since ordering on the menu is pre-fix at a cost of around $65, my dinner consisted of Sauteed Hawaiian Blue Prawns With Vanilla and Saffron Butter, Wood Grilled Prime Tenderloin Of Beeth With Potato Puree, Granny Smith Apples With 4 Year Old Farmer's Gouda, and Warm Valhrona Chocolate Cake With Vanilla Bean. In between each course, a pallete cleanser was served, usually consisting of a variety of breads and wine/water, and everything overall was exceptionally satisfactory. I'd definitely recommend this, without a doubt, as the Best Restaurant in Atlanta to anyone more
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Menu for Bacchanalia




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Editorial

  • In Short
    This urban destination restaurant--the centerpiece of a sleekly rehabilitated factory complex--announces itself by a long entryway that houses an upscale grocery. Inside, a...

  • 11/11/2004 Provided by Citysearch

Additional information

  • Hours:

    Mon-Sat from 6pm
  • Payments:

    Master Card, American Express, Visa, Diner's Club
  • Neighborhoods:

    Northside

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