Went on a Friday night. For $28.95 here is what you get:
Station 1 - Chef Bouillabaisse. Chef makes soup for you.
Station 2 - Salads, Cheeses
Station 3 - Smoked Seafood - Oysters on the half shell, gravalax, smoked whitefish, scallops, etc.
Station 4 - Hot Dishes. Includes calamari, various seafood. 8 different dishes.
Station 5 - Prime Rib. Steamed Crab clusters.
The drinks are expensive. Two top-shelf margs cost $20. All food is fresh and replaced frequently. Service is excellent
Pros: Best Seafood Buffet., Service
Cons: , Reservations a must