Went on a Friday night. For $28.95 here is what you get: Station 1 - Chef Bouillabaisse. Chef makes soup for you. Station 2 - Salads, Cheeses Station 3 - Smoked Seafood...
As a former 'insider' of this hotel I urge you to stay away! They reuse their seafood weekly on their buffet (they just keep it on ice for 4 hours while it's sitting out) and the ...
In ShortThis hotel restaurant primarily hosts hotel visitors during the week, when the enormous dining room is rarely full. North-facing windows offer a beautiful view of the golf...