Went with one other couple (4 of us in all) around 8pm on a Friday night and got seated right away. It has a dinnery feel and a casual atmosphere. There is a huge drink menu broken down by vodka, rum,whiskey, gin, etc. drinks and great beers on tap.
The food is mediocre. We were told by some friends to order the maccaroni and cheese with baked gouda. It is not your typical mac&cheese as it is baked and a little bit dry but it grows on you. The tuna with rice was very good. As an appetizer we tried baked gouda with crostini. The cheese was amazing but the crostini was just a bit too hard. For dessert we shared amongst the 4 of us the chocolate fondu. The plate included figs, apricots, apples, bannanas, pound cake, and pears. It
was pretty good although it was spectacular-I have had better.
Evening ended up being pricey although we did have some drinks
($42/pp) considering the casual atmosphere. Parking is tough and the
place starts to get loud around 9pm.