This is one of our favorite haunts on the weekends. Half of the place is a restaurant, half is a bar (although you can order off the menu at the bar part). The atmosphere is great, the food is delicious, prices are reasonable. They have $5 pitchers of PBR if you are looking to save money, and they serve food until 2am. Their chef has won a bunch of awards. I reccommend the buffalo chicken sandwich, the calamari, and the pork loin. If you can, eat out on the side patio...it envokes feeling of New Orleans, and is quite intimate.