Asiago has it all: choice food, drink, service and ambience. We were extremely satisfied with our whole dining experience. The food at Asiago was top notch. As an appetizer we had the delightful asparagus ravioli. The presentation of the ravioli was almost as good as the flavor. Then, for the second course, we each had the distinctive gorgonzola salad. The combination of the ingredients in this salad were very enjoyable. The entrees we selected were the tasteful, well-seasoned cherry glazed duck and the savory filet mignon that was served with two sauces. Both of these entrees were tender cuts of meat and cooked to perfection. My husband and I took advantage of the exquisite selections of wine by glass, and after dinner cordials. The service was impeccable. Our server, Kelly was friendly, professional and knowledgeable. Next time we will try to save room for dessert.
Pros: food, service, parking