I have been to Arthur's twice, for dinner. The second time was to make sure the first time wasn't a fluke. That was definitely a bad decision on my part. On the first occasion, I ordered a Seafood Cioppino that was prepared and cooked in parchment paper. As my wife and I opened the parchment paper to observe the contents, we were surprised to find that half of the dish was uncooked. The octopus was completely raw, and some of the pasta was cold on the underside. We also ordered a mussel dish, and found that some of the mussels were bad. This restaurant is perfect if you want to have the place to yourself. It's quiet, and there was only one other couple in the entire restaurant. When we saw the menu, we figured out why. The average price for one person is $30.00! I'm sure most of us aren't used to paying $30 for undercooked or bad food.
On our second visit, we decided to head over to the bar . This place is great if you wish to quit drinking. The bartender did not know how to make a Washington Apple. We sat for 15 minutes while he hunted down the ingredients, well, some of them. He made the wrong drink. Let's not even talk about their "drink specials." They were special because no one wants to drink them.
Here's a quick summary: If you like paying high prices for a 70's decor restaurant, with mediocre service, and undercooked bad food, Arthur's is the place for you. Otherwise, head over to the Jack In The Box behind the restaurant. The food is better, and at least the drive-thru attendee smiles at you.
Pros: It's quiet?
Cons: Bad undercooked food, unfriendly service, high prices, 70's decor and ambience
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