We like the way Willy's does THEIR BBQ style. Not heavy on the sauce, just right. The chips & salsa are good, as well as their blended margaritas. Clean restaurant, good service....
Ribs were OKAY.
Fries were half-cooked.
Salad looked like it was recycled from last week!
Outback is alot better!!!
Pros: Ribs & sauce
Cons: Salad was HORRIBLE!!!
The SceneEach of the locations of this growing empire is a casual spot that's just right for whole family. Southwestern accents give diners plenty of eye candy, and many locations feature outdoor patio eating areas.The FoodPeninsula natives John Berwald and John Carroll made a point of getting to know Texas barbecue before opening their first Armadillo Willy's in Cupertino in 1983. It shows in their baby back pork ribs and St. Louis cut spareribs (order hot sauce on everything, the mild is strictly for wimps). Ribs are thick-cut and smoky, glazed with sauce and served with a choice of sides. Beans and corn muffins are great complements, but the coleslaw studded with peanuts is merely peculiar.
From family friendly trips with kid friendly activities to local plumbers lawyers, spas, and contractors. Judy’s Book has millions of listings and reviews for the best and not so great. Whether you’re looking for a specific business or just trying to discover great places we make it easy. We’re a family oriented site focusing on bringing trusted reviews and recommendations to moms and others. Green and Sustainable places are becoming more relevant to Judy’s Book users, have a favorite place? Write a review and tell users why it’s Green!