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Armadillo Willy's BBQ - Sunnyvale, CA - Reviews page 1 - Judysbook

Armadillo Willy's BBQ

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161 E El Camino Real
Sunnyvale, CA 94087
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(408) 245-5300
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Armadillo Willy's BBQ - Sunnyvale, CA

Reviews

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Best

We like the way Willy's does THEIR BBQ style. Not heavy on the sauce, just right. The chips & salsa are good, as well as their blended margaritas. Clean restaurant, good service....

Worst

Ribs were OKAY. Fries were half-cooked. Salad looked like it was recycled from last week! Outback is alot better!!! Pros: Ribs & sauce Cons: Salad was HORRIBLE!!!

NEVER AGAIN!!! 1/3/2008

Ribs were OKAY. Fries were half-cooked. Salad looked like it was recycled from last week! Outback is alot better!!! Pros: Ribs & sauce Cons: Salad was HORRIBLE!!! more

$32.00 in the Trash Can!! 5/29/2006

Take Out: Kobe Sliders: Cool and Mushy. Feared eating so trashed. Baby Back Ribs: Burned Up, Dried Out Potato Salad: Runny, over processed. Trashed Pros: None, None, None Cons: $32.00 Wasted, $32.00 Wasted, $32.00 Wasted more

What happened? 10/14/2005

When we were moving to the area in July we ate at the Sunnyvale location and was overjoyed that we had found a really good barbeque joint. The sliced briskit was dry enough for our picky eater (without the sauce)and highly flavourful from a good smokey taste and not just from fat. We also liked the chili. Going back three times in the last few months, however, showed us a definite decline. The last time we ate there all the meat was completely loaded with fat, both in the sliced and chopped briskit (ick), but without that intense smoke taste that we loved. The menu seems to have mysteriously shrunk. And the chili was gone. more

Great Food 5/22/2004

We like the way Willy's does THEIR BBQ style. Not heavy on the sauce, just right. The chips & salsa are good, as well as their blended margaritas. Clean restaurant, good service. We like this location the best over the others. Pros: good value more
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Menu for Armadillo Willy's BBQ




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Editorial

  • The Scene
    Each of the locations of this growing empire is a casual spot that's just right for whole family. Southwestern accents give diners plenty of eye candy, and many locations feature outdoor patio eating areas.


    The Food
    Peninsula natives John Berwald and John Carroll made a point of getting to know Texas barbecue before opening their first Armadillo Willy's in Cupertino in 1983. It shows in their baby back pork ribs and St. Louis cut spareribs (order hot sauce on everything, the mild is strictly for wimps). Ribs are thick-cut and smoky, glazed with sauce and served with a choice of sides. Beans and corn muffins are great complements, but the coleslaw studded with peanuts is merely peculiar.

  • 8/13/2003 Provided by Citysearch

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