This was my first time at Arezzo. This place was recommended by a friend. I didn't make a reservation, but went early on a Saturday (5 p.m.). Lovely and prompt service. The place got busy between 6-7 p.m., but our service didn't deteriorate. Appetizers were clamari (that was melt-in-your-mouth tender) and spinach in olive oil, garlic and pine nuts. Just enough garlic to flavor the spinach, but not overpower the dish. My entree was a pork loin chop stuffed with apples, italian ham and cheese on top of garlic mashed sweet potato and a cream sauce. Wonderful! Portion was exceptional, very filling, tender and moist. For dessert, three of us share the tiramisu. It was a huge portion. Although it was delicious, we couldn't finish it. This wasn't ""done up"" tiramisu, (I've had tiramisu at other gourmet Italian restaurants where they put orange zest in the dessert, which overpowered the dish). This was the traditional, well done tiramisu! This fine fare was priced right. Nice restaurant for friends, family or dates.
Pros: great wait staff, easy parking in back or on street