Where do I begin? Our server was beyond rude; rolling her eyes when we asked for rolls, sighing when we asked for anything (i.e. for our bottle of wine to be placed on the table and not at the server station, rolls), pouring the entire bottle of wine in our glasses before we were done with appetizers, and then disappearing when we needed her. Just when you think the service could not be worse, the food was beyond belief. I had the marseillaise boulibaisse (which was supposed to be the special of the day); for $26 I received six lame mussels, two small shrimp, and a small blob of alleged haddock. My sister's received six small scallops for at least $22, and her husband's meal had the flavor of a cardboard box, and he sent the thing back after one bite. The manager, albeit gracious in the face of our complaints, did nothing to redeem the debacle that had just happened. Do yourself a favor, DON""T GO! I may be a picky Manhattanite, but why should you have to pay Manhattan/Boston prices for limp, tasteless food and low-grade, low-class, sour service?
Pros: Lovely Decor & LIghting
Cons: Food, Service - Need I Say More?