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Antoine's Restaurant - New Orleans, LA - Reviews page 1 - Judysbook

Antoine's Restaurant

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713 Saint Louis St (at Royal Street)
New Orleans, LA 70130
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(504) 581-4422
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Reviews

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Best

Antoine's is old New Orleans. They maintain their standards and style that would please the generations before you. It's a pleasure to order and to eat there. We've been dining...

Worst

Our initial impression was wow, a restaurant that had been in business for 168 years! The food would have to be good to stand that test of time! \r \r Boy were we wrong! The fo...

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Food history in a city of food 4/13/2006

Antoine's is not my favorite New Orleans restaurant. However, I go back periodically just to immerse myself in the food history of New Orleans. When I said it was not my favorite that was not meant to imply that they do not serve very good food. Antoine's has provided many famous dishes. It is the birthplace of Oysters Rockefeller, Eggs Sardou (named for Victorien Sardou, a famous French dramatist, consisting of poached eggs topped with artichoke hearts, ham, anchovies, truffles and hollandaise sauce), and Pommes de Terre Souffles (puffed potatoes). If you are a fish lover, the Pompano Pontchartrain (grilled fillet of pompano with lump crab meat sautéed in butter) is simply prepared but very good. For dessert, Antoine's does a particularly nice version of Cherries Jubilee (very sweet, dark cherries flamed in brandy at the table and served over vanilla ice cream). more

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Grand old cultured restaurant - Historical 7/14/2005

Antoines is a french cuisine/Creole restaurant. It's existed since 1860 and serves good food. Some may find the food rich. It's is expensive but not dire. Handicapped accessible. more
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Menu for Antoine's Restaurant




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Owner Message

  • Established in 1840, Antoine's Restaurant is a family-owned restaurant that specializes in French-Creole cuisine. The restaurant serves a variety of culinary classics, such as oysters Rockefeller, eggs sardou and pommes de terre souffles. Its walls feature...

Editorial

  • The Scene
    Established in 1840, Antoine's is the country's oldest family-run restaurant and the birthplace of such culinary classics as oysters Rockefeller and eggs Sardou. Pride is a...

  • 3/31/2006 Provided by Citysearch

Additional information

  • Hours:

    Mon-Sat: 5:30pm-9pm, 11:30am-2pm, Sun: 11am-2pm
  • Payments:

    Visa, Master Card, American Express, Carte Blanche, Diner's Club
  • Neighborhoods:

    French Quarter - CBD, French Quarter

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