We always heard that ANDIAMO was comfort Food so we thought we would give it a try. We should have known by so few tables filled on a Friday night, something is very wrong. We ordered Calamari. At first glance it was ok, but after eating a few pieces we realized it was drenched in oil (about 1/4 cup under the doily)
Awful. The Veal Picatta($18.95) had a burnt brown sauce with these olives on top,zuchinni that was mush and a mound of pasta. The Filet($23.95) was butterflied and tasteless. Same vegetables and a bland mashed potatoes, in which we left on the plate.
Overall, save your money. There is no talent in their kitchen, we could have had a excellent steak at Biba for less!!!!
Pros: Attentive Staff
Cons: Food is Dreadful