Cleveland’s first Turkish restaurant, Anatolia Café’s cuisine is very similar to that found Middle Eastern restaurants. The star of the show is the kebab, a common offering from street vendors in Turkey. Anatolia’s kebabs of lamb or chicken are tender, juicy, and perfectly seasoned. The hummus is a must; its deep smoky flavor is unlike any other offered locally. The service was very friendly, and the bright décor and cozy seating arrangements make for a fun evening.
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