This is truly an old-time San Francisco steak house, complete with red walls and crystal chandeliers. The corn-fed steak is even on display at the front of the dining room and after a trip over the mesquite charcoal, tastes every bit as good as it looks. The waiters are friendly and efficient, the Caesar salad is award-winning and the chocolate cake is a perfect finish - along with an extensive single malt scotch lists. Give it a try!
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