If you are a cheese lover and vegetarian, I know the sandwich for you. It starts out with a layer of cream cheese sprinkled with sunflower seeds. There are sprouts, tomatoes, cucumber, and onions. Then there is the cheese that gives the sandwich it's name, Havarti Dill. I always get this sandwich on the homemade beer bread which makes it almost too tall to fit in your mouth. Almost. You can also buy their beer bread in a mix to make at home and impress your friends. The staff is always very pleasant too. The reason that I didn't give Alexandra's a perfect score is because of their hours. They are only open from 10 or 11 until 3 in the afternoon. My cravings aren't always in this window and some people have to work 9 to 5's.