What a letdown after reading other reviews. I had the spaghetti and meatballs--early Chef Boyardee with overcooked spaghetti, what I think was little more than tomato sauce, and 2 utterly characterless meatballs. The salad consisted of about 12 shreds of iceberg lettuce, a small slice of pink tomato, a tiny piece of onion, and three small chunks of green bell pepper with a little vinegar, a few drops of oil, and a dash of pepper. The garlic bread was maybe an ounce of small strips of what I guess was white bread with a dash of oil and no discernible garlic taste.\r
Other reviews rave about the pizza, but I'll never find out.